Beijing, China
March 15, 2002
On March 14,
Monsanto Company submitted
its regulatory data on Roundup Ready soybeans to the Chinese
government to enable continuing trade of these widely grown
soybeans. The soybean submission is the first under China's new
biotechnology regulations.
"We're committed to making regulatory submissions in key markets
to support our customers and their ability to sell their crops,"
said Dr. Jerry Hjelle, vice president of regulatory affairs.
China recently promulgated new regulations requiring safety
certificates for import of crops improved through biotechnology.
Agricultural biotechnology companies, such as Monsanto, must
submit information on food, feed and environmental safety for
review. The same data has been reviewed by other regulatory
agencies around the world before approving the products.
"Ensuring access to key markets for our customers is very
important to us and we wanted to be sure we are taking the
necessary steps to comply with the new regulations," Hjelle
said. "Monsanto will continue to work cooperatively with grain
traders and other national governments."
Monsanto has provided information on its biotech products at
www.monsanto.com to assist grain traders in completing their own
documentation for imports into China.
In addition to the submission for Roundup Ready soybeans,
Monsanto plans to submit data for its other commercial biotech
crops to China's Ministry of Agriculture by March 20. These
include YieldGard Corn Borer corn, Roundup Ready corn, Roundup
Ready canola, Bollgard cotton and Roundup Ready cotton, Hjelle
said.
Roundup Ready crops allow growers to use Roundup agricultural
herbicides, which contribute to an environmentally sound weed
control system. YieldGard Corn Borer corn and Bollgard cotton
protect themselves from certain insect pests without chemical
insecticides.
Monsanto Company (NYSE: MON) is a leading provider of
agricultural solutions to growers worldwide. Monsanto's
employees provide top-quality, cost-effective and integrated
approaches to help farmers improve their productivity and
produce better quality foods.
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