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Habanero

One of the hotest variety. Local Caribbean type.

Fruits are globular tapered to pointed shape and wrinkled, 4 cm long and 2-3 cm diameter. Pendant fruits. Fruit colour changes from light green to orange at full maturity.

Plant is around 90 cm high. Open plant habit, medium green dense foliage.

Cultivation cycle: 90-100 days from transplant to harvest. Harvest: spread over 2 months.

Use: fresh market, processing (paste), export markets.

 

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