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May 21, 2013
100K Pathogen Genome Project maps first genomes
April 6, 2013
U.S. National Sustainable Agriculture Coalition launches new food safety site
March 13, 2013
Researchers at the University of Tennessee Institute of Agriculture and North Carolina State University receive $2 million to improve food safety (Growing Produce)
March 8, 2013
Major U.S. grocer to label foods with gene-modified content (The New York Times)
March 7, 2013
Center for Produce Safety partners with California commodity groups
March 5, 2013
When good food goes bad: strengthening the US response to foodborne disease outbreaks
March 4, 2013
University of Tennessee and North Carolina State University scientists secure nearly $2 million grant to improve the safety of organic produce — naturally
February 8, 2013
Study shows atrazine poses no cancer risk in drinking water
February 1, 2013
USA - Center for Produce Safety announces call for research proposals - $3M in funds available to answer produce food safety questions
January 29, 2013
Greener Fields Together taps NSF International to help ensure safer local produce
January 4, 2013
U.S. Food and Drug Administration proposes new food safety standards for foodborne illness prevention and produce safety
November 30, 2012
Rachel Was Wrong - Agrochemicals' Benefit to Human Health and the Environment
November 27, 2012
USA - Pathogen found on imported spinach seed poses unknown risk (The Grower)
November 21, 2012
U.S. Department of Agriculture’s Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) wants USDA to investigate crop insurance for genetic harm to organic crops (Food Safety News)
November 13, 2012
USDA's National Institute of Food and Agriculture awards 17 research grants to improve food safety
October 18, 2012
Texas A&M University's Center for Food Safety unveils state-of-the-art laboratory testing facility at open house
October 17, 2012
Texas - Center for Food Safety unveils state-of-the-art laboratory testing facility at open house
October 11, 2012
Bryan Silbermann and the Produce Marketing Association receive Award of Distinction from UC Davis' College of Agricultural and Environmental Sciences
October 4, 2012
Center for Food Integrity research shows double digit increase in consumer support for food technology possible
October 1, 2012
Center for Produce Safety at UC Davis awards $1.8M to ten projects
September 18, 2012
Illumina awarded FDA contract for next generation sequencing technology to identify foodborne pathogens
August 2, 2012
New California leafy greens website, intended to inform consumers about food safety (Growing Produce)
July 24, 2012
100K Genome Project takes aim at foodborne diseases
July 18, 2012
July 12, 2012
U.S. Food and Drug Administration, UC Davis, Agilent Technologies and Centers for Disease Control and Prevention to create publicly available food pathogen genome database
June 28, 2012
Fresh produce symposium to spotlight new food safety discoveries
June 21, 2012
Cantaloupe food safety program moves forward (Growing Produce)
May 21, 2012
USA - Nationwide recall of bagged salads expands (WebMD)
April 5, 2012
Plant Management Network launches Focus on Tomato webcast resource
March 20, 2012
Study: Supermarkets, growers and consumers focus on produce safety
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News > Food safety > North America
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