Vegetable Industry
Consolidation
“…for a small company to really
compete in the future that will
be difficult.” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with Ko
Remijnse
-
May 08) |
Marketing Strategies
“Nunhems has organized
themselves more to crops…” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with Ko
Remijnse -
May 08) |
GM Prospects
“I think it will certainly take
some more time before GMOs
really will be introduced on a
large scale in vegetables.” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with Ko
Remijnse -
May 08) |
Vegetable Trends
“People are paying more and more
for healthy foods.” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with Ko
Remijnse -
May 08) |
Trends Impact Breeding
“Over the last years of course
the whole convenience means
pre-cut vegetables…” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with Ko
Remijnse -
May 08) |
An International Culture
“We have employees in 44
countries…” |
view clip from video interview
Windows
Media Video | Quicktime
(Video interview with
Ko
Remijnse - May 08) |
Ag’s Role at Buckhorn
“Seed is the driver” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Rick Brasington - Sep 07) |
Why Organic
Seed
“I never thought organic seed
would catch on.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Operating Two
Seed Companies
“The organic business is
completely separate.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Growing
Organic Seed
I thought it would be “a piece
of cake.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Mandating
Organic Seed
“The biggest resistance… is the
price.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Market Demands
“A lot of our new items in the
organic line are also slated for
the niche market.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Organic vs.
Conventional
“Specialty market people tend to
know what they want.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Patty Buskirk - Aug 07) |
Trends in AAS
Winners
“Tall” and “Purple Leaves” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Nona Wolfram-Koivula - July 07) |
|
“Disease
resistance is just beginning in
flowers.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Nona Wolfram-Koivula - July 07) |
The Evolution
of Flower and Veg
“We’re going to have
multi-purpose plants.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Nona Wolfram-Koivula - July 07) |
Distribution
“The Internet has offered a
huge opportunity.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Nona Wolfram-Koivula - July 07) |
Breeder/Customer Relationship
“The breeder/producer has to
hone in on what the grower
wants.” |
view clip from video interview
Windows
Media Video |
Quicktime
(Video interview with
Nona Wolfram-Koivula - July 07) |
Gardener
Demographics
“We’re missing the younger
generation.” |
view clip from video interview
Windows
Media Video
(Video interview with
Nona Wolfram-Koivula - July 07) |
The role of
Produce for Better Health
Foundation
“We’ve been able to get a
diverse group of people focused
on the same message.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - May07) |
Status of
Vegetables
“Vegetables are the world’s
perfect food.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - May07) |
Improving
Vegetable’s Nutritional Profile
“I’d rather see
work in the taste or convenience
area as opposed to nutrient
content.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - May07) |
Health Claims
“It took the nut
industry 3-5 years.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - May07) |
The Complexities
of getting Health Claims
“Without a
process in place other
functional foods could be
promoted to the detriment of
fruits and vegetables.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - May07) |
Produce for
Better Health’s New Branding
Initiative
“We’d love to
have the seed industry more
involved.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - Mar07) |
A Garden in Every
School program
“We could work
with a seed company to package
that kind of program.” |
view clip from video interview
Windows
Media Video|
Quicktime
(Video interview with
Elizabeth Pivonka - Mar07) |
|
Seeding a Healthier World
There’s a key role for seed in the
worldwide search for better health.
|
read the article
(Jan 2008) |
|
Fruits and Veggies Matter
A foundation focused on fruit and
vegetable consumption. |
read the article
(Jan 2008) |
|
Thinking Outside the Window Box
The softer side of plants and what they
offer to the world around us. |
read the article
(Dec 2007) |
|
Making the Trade
The role of seed brokers in today’s seed
market. |
read the article
(Oct 2007) |
|
Protect that Seed
Companies are coming up with new
techniques to increase protection
options in Flower and Vegetable seed |
read the article
(Feb 07) |
|
From Seeds to Sauces – Building a food
company from the ground up
Starting with a focus on taste, Seeds of
Change has evolved from a seed business
into a fully integrated food company. |
read the article
(Jan 07) |
|
What's
old is NEW AGAIN
A
renewed interest in heirloom varieties. |
read the article
(Nov 06) |
|
Biotech
Fruits, Vegetables and Flowers
What’s on the market and what’s to come |
read the article
(Feb 06) |
