The greatest
evolution in seed testing, that I have seen, is probably in
the need for international acceptance of seed quality
standards and internationally accepted seed quality test
methodology, more than the technology itself. This need
parallels the globalization of the industry and is quite
evident in seed health testing and testing for advantageous
traits in particular.
The new techniques continue to make
the testing more reliable and more efficient, but without
internationally accepted standards, none of these technologies
will serve the industry when it comes to the politics of seed
trade! Science and good techniques do not always drive the
evolution of seed testing—governmental policies and consumer
fears (especially in the case of advantageous traits) often
play a role.
In regards to new technologies
available for seed quality testing, both genetic quality and
seed health testing have driven technology changes in seed
testing. Two highly sensitive and specific technologies that
we see being used more and more in seed health testing as well
as genetic quality testing are ELISA, a serological test and
polymerase chain reaction (PCR), a DNA test. For genetic
quality tests, ELISA uses specific antibodies to detect
protein products resulting from an inserted gene and in seed
health testing; the specific antibody detects a targeted plant
pathogen protein. PCR is used to increase specific DNA
fragments of either the inserted gene in genetic quality
testing or specific pathogen DNA in seed health testing. Both
of these techniques are very efficient and used in our
programs.
However, we cannot overlook the
importance in seed vigor in applying new technologies to seed
testing. We see more and more interest in "imaging
techniques", where seed germination is digitized and rated to
determine seed vigor. Accelerated aging technology is also
used to determine "shelf-life" of the seed and/or performance
under extreme conditions.