Washington, DC
July 17, 2001
In testimony delivered at a
public meeting held by the Environmental Protection Agency's
Science Advisory Panel, the
National Food Processors Association (NFPA) told the panel
that a test for detecting Cry9C protein in processed foods made
from StarLink corn "meets scientific criteria as an accurate and
reproducible detection method."
"The availability of a suitable method for measuring Cry9C
protein in processed food is expected to be a major issue in
EPA's decision on whether or not to grant a tolerance for trace
amounts of Cry9C in food products," noted Dr. Rhona Applebaum,
NFPA's Executive Vice President of Scientific and Regulatory
Affairs. "NFPA has led industry efforts to develop a testing
method that is accurate and reproducible."
The Scientific Advisory Panel meets July 17-18 in Washington,
D.C. to review issues being considered by EPA pertaining to an
assessment of additional scientific information concerning
StarLink corn.
"NFPA's study demonstrates the specificity, sensitivity,
repeatability, ruggedness, and -- above all -- the accuracy of
the enzyme linked immunosorbent assay (ELISA) method for
detecting Cry9C protein in a variety of processed foods," noted
Dr. Jupiter Yeung, NFPA's Principal Scientist, in his testimony
at the Scientific Advisory Panel's meeting.
"This new information supports NFPA's position that the ELISA
test method for Cry9C protein -- which has been used for
obtaining data for an exposure assessment -- is reliable and
provides accurate and reproducible data," Dr. Yeung added.
NFPA is the voice of the $460 billion food processing industry
on scientific and public policy issues involving food safety,
nutrition, technical and regulatory matters and consumer
affairs.
For more information on this issue, contact Libby Mikesell,
NFPA's Senior Director of Communications, at 202-639-5919, or
visit NFPA's Website at
http://www.nfpa-food.org.
National Food Processors
Association news release
N3659
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