Davis, California
December 3, 1999

Learn about Seed Biotechnology and its Role in the Future of Agriculture in Two New Courses from University Extension

In light of the need for increased crop yields and nutritional quality to sustain the world’s exploding population, seed biotechnology is becoming an important industry. For example, protection from diseases and insects will increasingly be provided through genetically altered seeds rather than through chemical applications. Also, nutritional improvements developed through biotechnology will have a major impact on future food quality.

In an effort to share knowledge and research in this growing area, the UC Davis Seed Biotechnology Center presents two University Extension workshops in March, 2000.

Basics of Plant Biotechnology for Business Professionals, held on March 13, explains what biotechnology is and how it is used for crop plant improvement. This workshop gives an overview of the techniques and terminology of plant biotechnology and describes applications in breeding, seed production and new product development. Consumer concerns related to the use of plant biotechnology in agriculture are also discussed. The course is designed primarily for owners, managers, sales representatives and other seed industry personnel who are not directly involved in the science of biotechnology, as well as anyone who wants to learn more about the new methods available for crop improvement.

The following course, Seed Biology, Production and Quality, takes place March 14-15. This course presents the scientific background for production, handling, storage and quality control procedures in the seed industry. It provides a unique opportunity for professionals in the seed industry, crop consultants and growers to expand and update their knowledge about seed biology, production and quality. Participants learn about the entire life cycle of seeds from flowering and pollination through seed development, harvesting, conditioning, storage, enhancement and germination. Emphasis is placed on how the development and physiology of seeds influence yield, quality and performance.

Both programs are held at the University Club on the UC Davis campus and are coordinated by Kent Bradford, Ph.D., director of the UC Davis Seed Biotechnology Center.

For more information about these courses or to enroll, call toll free (800) 752-0881.

Seed Biotechnology Center
University of California 
One Shields Avenue 
Davis, CA 95616 
sbc@ucdavis.edu 
(530) 754-7333 (phone) 
(530) 752-4554 (fax)

Company news release
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