Golden
Valley, Minnesota
November 10, 2003
When the
soybean breeding program for NK®
Brand Seeds was begun in 1969, man had just landed on the
Moon, the bands were tuning up at Woodstock and farmers averaged
27 bushels per acre growing public variety soybeans. In the 35
years since that time, space flight, music and soybeans have all
come a long way.
The average
yield per acre for soybeans in the United States has increased
by more than 40 percent in the past 35 years, and the total
acreage planted to soybeans has nearly doubled. While many
factors have contributed to this success story, much of it is
due to breeding programs that made soybeans more adaptable and
consistent across a wider range of acreage and cropping
challenges.
"A large
part of the yield increase soybean farmers have enjoyed over the
years can be attributed to commercial breeding programs that
made the plants heartier and more resistant to diseases and
pests," says Dr. John Thorne, development director for
self-pollinating crops at Syngenta Seeds. Thorne has headed
soybean breeding for NK Brand Seeds since the program was begun
in 1969. The proprietary breeding program for NK Brand soybeans
is one of the oldest in the world and has produced more than 300
commercial varieties, building on genetics developed by COKER®
Brand seeds dating back to the 1930s.
Today,
computer technology and improved breeding techniques have
dramatically increased the speed and accuracy of soybean
breeding programs. For instance, NK Brand breeders use
marker-assisted breeding (MAB) to more efficiently identify
specific traits in varieties. This, in combination with using
facilities in Hawaii, Florida and Puerto Rico, allow higher
quality products to reach market faster.
Thorne
explains that commercial plant breeders might screen as many as
30,000 varieties to find a few with high-yielding genetics that
are well adapted for different maturity zones. For NK Brand
soybeans, research is conducted at five research stations across
North America, plus one in Latin America. Add thousands of
annual on-farm trials, and researchers are able to evaluate
varieties over a wide range of climate, soil and pest
conditions. Another key to producing successful varieties is the
ability to breed in tolerance to phytophthora root rot, soybean
cyst nematode, sclerotina white mold, iron chlorosis and other
yield-limiting conditions. For example, the NK Brand soybeans
first introduced phytophthora-resistant varieties in the early
1970s, soybean cyst nematode resistance was introduced in the
late 1980s and the S19-90 variety, the current standard for
sclerotinia white mold resistance, was released in the early
1990s.
"We
continue to be forward thinking with research to bring maximum
value to producers," Thorne comments. "The industry faces new
challenges daily, which is why we are working on solutions to
issues like soybean rust at our Brazilian research station,
where the disease is already present. Soybean rust will spread
rapidly if it reaches the United States. Our research in Brazil
allows us to get a jump on a solution before it becomes a
problem for U.S. producers."
Thorne says
the company's ability to carry out breeding at several different
research stations, as well as conduct complete nematode
screening in-house at the Bay, Ark., nematology and pathology
labs, has improved their ability to solve specific industry
problems with NK Brand soybeans.
NK Brand
varieties with resistance to Southern root knot nematode - such
as the popular S73-Z5 variety - are also a result of NK Brand
research in recent years. This pest, which typically infests
soybeans rotated with cotton, has not been widely addressed by
commercial soybean breeders in the past.
NK Brand
soybean research has also allowed timely incorporation of traits
such as Roundup Ready® technology into high-yielding and
disease-resistant varieties. Today, the NK Brand portfolio
includes a wide range of top-performing Roundup Ready varieties
that also combine traits for disease and pest resistance.
"Soybean
breeding programs in the future will continue to focus on
delivering high yields and innovative traits despite the
presence of new nematode species or diseases," Thorne
concludes. "But we're also working on delivering integrated
output traits such as improved protein functionality or altered
fatty acid content in high-yielding varieties."
Syngenta is a
world-leading agribusiness committed to sustainable agriculture
through innovative research and technology. The company is a
leader in crop protection and ranks third in the high-value
commercial seeds market. Sales in 2002 were approximately US
$6.2 billion. Syngenta employs some 20,000 people in over 90
countries. Syngenta is listed on the Swiss stock exchange (SYNN)
and in London (SYA), New York (SYT) and Stockholm (SYN).
NK® and COKER® are trademarks of a Syngenta Group Company.
Roundup Ready® is a registered trademark of Monsanto. |