Update on Japan’s Biotechnology Safety Approval and Labeling Policies 2003

January, 2003

A USDA/FAS GAIN Report
Prepared by Tetsuo Hamamoto
US Embassy, Japan

Japan has approved 44 biotech varieties as food through its ongoing safety assessment process. It is illegal to import biotech varieties which have not been approved in Japan for food use. Food products containing approved biotech varieties must be so labeled, if the biotech ingredients are scientifically detectable.

Executive Summary

As of December 2002, Japan’s Ministry of Health, Labor and Welfare (MHLW), which is responsible for granting food safety approvals for biotech products, had approved 44 biotech varieties for food use. Legislation was introduced in 2000 to prevent the import of products for food use which contain biotech varieties which are not yet approved in Japan. To enforce this legislation, MHLW routinely samples and tests imported foodstuffs at ports of entry. Their testing has focused on biotech products which are in commercial production abroad, but not yet approved in Japan. Foods found to contain unapproved biotech varieties must be re-exported, destroyed or diverted to non-food use. As a result of this testing and tests of retail food products by local government authorities, one unapproved biotech variety of potatoes, two instances of unapproved biotech papayas, and one incident of StarLink corn commingled with food-use corn have been discovered.

The Ministry of Agriculture, Forestry and Fisheries (MAFF) is responsible for environmental safety approvals, feed safety approvals and biotech labeling for foods. On April 1, 2001, MAFF established a labeling scheme under the Japan Agricultural Standards (JAS) which requires labeling for biotech food products if the biotech DNA or protein can be scientifically detected in the finished foods. Biotech advisory labels for the 30 products covered under this program are mandatory if the biotech content exceeds 5%. MHLW also plays a role in enforcing labeling standards under the Food Sanitation Law, but their standards are practically the same as MAFF’s Japan Agricultural Standards. In order for a product to be labeled "Non-GM", certification must be provided to show that the ingredients were handled on an "identity-preserved" (IP) basis at each step of the production and distribution process.


The full report in PDF format is at http://www.fas.usda.gov/gainfiles/200301/145785045.pdf

Additional information on the market impact of Japan’s labeling and monitoring policies can be found in FAS/Japan’s reports on-line at http://www.fas.usda.gov.

 

USDA/FAS GAIN Report
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