Although the burgeoning market for organic
products offers good business opportunities, Canada's organic
exporters face some challenges with the implementation of the
United States Department of Agriculture's new organic
regulations. Because Canada exports most of its organic products
to the United States, Canada's organic sector, which has enjoyed
a 15 to 20 percent annual growth rate over the past decade,
could take a heavy blow if Canada's organic standard is not
acceptable to USDA.
The U.S. national organic standards came
into full implementation Oct. 21.
Under the new regulations, all organic
products sold in the United States must meet or exceed U.S.
standards. U.S. standards require that products labeled as
"organic" be inspected and verified by a certification agency
approved by the USDA. The regulations also outline stringent
labeling requirements based on the product's percent organic
content. Anyone falsely claiming a product is organic without
meeting the U.S. organic standards will be subject to a fine of
U.S. $10,000 or a year in prison.
"Although Canadian producers who are
certified by a USDA approved certifier will be able to continue
to sell their products in the U.S., OTA's members in Canada
would prefer affordable mandatory certification to level he
playing field and provide reassurance to Canadian consumers,"
said Katherine DiMatteo, Organic
Trade Association's executive director.
Agriculture and Agri-Foods Canada
published Canada's National Standard for Organic Agriculture
three years ago, but it is a voluntary standard. "The USDA has
told us they're looking at Canada's submission, and trying to
work out how to address the fact that it's a voluntary standard.
Our sense is it would be easier if the Canadian standard were
not voluntary," Ron Krystynak of the Market and Industry
Services Branch at the Canadian Embassy in Washington, D.C.,
told OTA representatives during OTA's Congressional Education
Day visit there Oct. 3.
According to Krystynak, USDA is allowing a
transition period as the regulation is implemented. "Canadian
products from this year's harvest will be accepted," he said,
noting that subsequently, U.S. acceptance of Canada's standard
will be needed for Canadian organic products to enter the United
States. Products certified by a USDA accredited certification
agency will also be allowed.
This year, the Canadian General Standards
Board undertook a review process to ensure that the Canadian
organic standards meet domestic and international requirements.
When the review is complete, the standard will be submitted to
the Standards Council of Canada for final ratification. At this
time, however, the organic standard is not slated to become a
mandatory, codified federal regulation.
Representing the organic industry in
North America, the Organic Trade Association (OTA) is a
membership-based business association. Its mission is to
encourage global sustainability through promoting and protecting
the growth of diverse organic trade. OTA's approximately 1,200
members include growers, shippers, retailers, processors,
certifiers, farmer associations, brokers, consultants and
others. For further information about OTA and its members, visit
www.ota.com.
Additional Resources: Canadian Organic
Growers (COG), www.cog.ca