New Rochelle, New York
April 9, 2002
Eating organic foods and
beverages ranks as one of the top methods for ensuring long-term
health along with taking vitamins and cutting calories,
according to a national survey conducted for
Walnut Acres, America's
original organic food company.
Americans are convinced that these health choices make a
meaningful difference. Nine in 10 Americans (90%) believe one's
lifestyle plays a critical role in determining long-term health
and nearly six in 10 (58%) say they are thinking about the
future when making food choices. For many, that means consuming
organic foods and beverages. The majority of Americans (56%)
believe that organic foods and beverages are healthier than
non-organics and 57% believe that "eating and drinking organic
foods and beverages from childhood helps protect people from
possible health problems."
"Americans clearly see organic eating as a way to take control
of their long-term health," said Mark Koide, vice president of
marketing of Acirca, Inc., maker of Walnut Acres. "We are giving
consumers high-quality, great tasting certified organic foods
and beverages that provide a convenient way to care for
themselves and protect their future health."
Taking Control of Long-Term Health
Most Americans (56%) believe that organics are healthier than
non-organics. When asked to select from a list of actions that
they personally consider good choices for long-term health,
Americans reported:
1. Taking vitamin/mineral supplements (67%)
2. Substantially reducing caloric intake (62%)
3. Eating or drinking organics (47%)
4. Cutting out carbohydrates / adding protein (36%)
5. Eating a vegetarian diet (15%)
6. Taking diet pills to suppress appetite (5%)
Reported as "Good choices for people trying to help ensure their
long-term health"
Taking Care of the Family
Americans also see organic eating as a way to take good care of
their families. Six in 10 organic purchasers (61%) say they're
buying for the entire family, and this percentage increases to
nine in 10 (89%) among parents who buy organic foods and
beverages. Two-thirds of organic purchasers say major reasons
for buying are that "organics are better for me and my family"
(68%), organics are healthier than non-organic foods and
beverages (66%), and "I feel like I am taking good care of
myself and my family when I choose organic products (65%)."
Organic Industry Growth
These positive perceptions may help explain why organic foods
have grown more than 24% per year for the past decade--ten times
the growth of conventional foods. Sales of organic foods and
beverages totaled $8 billion in 2000 and are expected to reach
$20 billion by 2005.
The survey from Walnut Acres found that currently more than half
of Americans (51%) buy organic foods or beverages at least
sometimes, and about four in 10 expect that organic foods (44%)
and beverages (38%) will be an increasing part of their diets in
the next five years. A good sign for industry growth: younger
adults are buying even more organics than the general
population. Nearly seven in 10 (68%) of 18- to 24-year-olds say
they purchase organic foods or beverages "every time" or
"sometimes" when they go shopping.
Food safety concerns are also expected to drive sales of organic
food products. Three fourths (74%) of all Americans say they are
concerned about the safety of foods today and the majority (87%)
of organic purchasers are motivated to buy organics because they
are safer. Many worry about "mystery ingredients" in
non-organics: 74% of all Americans agree that "with non-organic
foods and beverages, you never know what hidden ingredients you
are eating." New legislation mandates clear labeling of products
that are - and are not - certified organic.
New Labeling Requirements
Beginning in October 2002, products with at least 95% organic
content may carry a "USDA Organic" seal, indicating the product
fulfills the new standards of the National Organic Program
(NOP). All Walnut Acres products will carry the seal. For the
first time, consumers nationwide will be able to select a food
labeled "organic" knowing that it meets a strict, consistent
standard, no matter where it is produced or sold. Moreover, the
use of the "USDA Organic" seal will signify that the maker
follows the rigorous NOP certification program and is reviewed
by certified inspectors.
The Walnut Acres survey found that more than seven in 10
Americans (72%) say that if presented with two identical foods,
they would be more likely to purchase the one with an organic
seal than the one without, all other things being equal. "The
USDA Organic seal will increase consumer confidence and trust
that all products carrying the seal meet strict, consistent
federal guidelines," Koide said.
Survey Methodology
The study was conducted by RoperASW via telephone among a
nationally representative sample of 1,000 adults, age 18 or
older. The sample was collected March 1 - March 3, 2002, using
Random Digit Dialing methodology.
Walnut Acres produces the finest quality certified organic
soups, pasta sauces, juices and salsas. All Walnut Acres
products meet or exceed the strict U.S. Department of
Agriculture's National Organic Program standards for certified
organic foods and beverages. Walnut Acres products never contain
synthetic preservatives, artificial sweeteners, sulfites,
extenders, stabilizers, MSG, artificial flavors or colorings.
Established in 1946, Walnut Acres is America's original organic
food company and is owned by New Rochelle, N.Y.-based Acirca,
Inc., makers of fine certified organic foods and beverages. The
name Acirca is inspired by the phrase "a circle of life" and
reflects the company's commitment to the development of products
that help consumers obtain better health and are good for the
environment. Acirca is a privately held company owned
collectively by company employees and independent investors. The
company strives to bring convenience in packaged certified
organic foods to health-conscious consumers wherever they shop.
Company news release
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